Sunday, March 4, 2012

Dinner 03.04.12

Steamed Eggs (and rice)
Steamed eggs is kind of a comfort food for me. It takes about 15 min to make and goes great with leftover rice. For those who did not grow up eat this, it has the consistency of silky tofu and is very nutritious. I left the heat on for a little bit too long so it looks kind of wrinkly (but generally an improvement from the ones I tried to make a couple weeks back). No harm done giving the heat a couple more minutes to kill bacteria...

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