Thursday, February 2, 2012

Chinese Steamed Bread

My criminal law professor has been talking about a metaphorical bag that we can pull defenses out of. Every time he does, I think "Where is this bag? What does it look like? Maybe it's pink and taste like fruit! Can I have the bag? I'd very much like to have this bag for the finals...Oh! I bet I can fit fifty cats into it!...Oh, wait, what's he talking about now?"
My first batch of steamed bread (mantou,馒头) came out pretty well. They were soft and fluffy and in my tummy before they cooled! I tried to make a heart-shaped batch but rushed the steaming process so the yeast were killed (oh my poor minions!) before the dough could rise. Oops.

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