This Ochazuke is made with:
- Pan Fired Pork (chop up pork, heat out oil and let it fry)
- Blanched Enoki Muschrooms and Shanghai Bok Choy (ran out of bean sprouts)
- Brown Rice
The recipe is super simple. Start with some rice in a bowl, add toppings (pickled daikon and shredded nori work great too) and pour freshly brewed green tea over it. Remember to let it cool for a little bit before enjoying...
I also made some onigiri stuffed with artificial crab meat for lunch. Horray for pink rice!