A temaki (hand roll) is usually fish fillet, veggies and a little bit of rice wrapped in nori. Sometimes I just don't have all the ingredients handy and this is the result. It's not very pretty but it's fast to cook (took me about 5 min to make it) and delicious (oh and healthy, but I think that boat has sailed when I started bringing blocks of cheese for lunch)...
Stuff for stuffing:
Leftover rice
frozen veggies
1/2 can of tuna (rest went to the cats of course)
I zapped the stuff in the microwave for about 4 min, topped it with furikake (rice seasoning consist of dried fish, eggs, pieces of nori and sesame) and wrapped them up in nori.
"Shazzam!" as my criminal law Professor puts it.
No comments:
Post a Comment